��������

My name is Rachell Miterko, and I was a human development and family science major with a concentration in long-term care. I graduated from �������� in 2020.I chose �������� because my family are all alumni, that includes my mother, sister and both my brothers. After which, I was able to get into an accelerated master’s program. I received my master’s in business after one year of completing my bachelor’s at ��������. My family all went into healthcare – we had three graduates from the nursing program and one from the pre-med program.�������� gave me the tools to b...

From growing up in Kent to leading the university’s kitchens, Aubrey Poalson has officially been named Executive Chef for �������� Culinary Services, beginning Monday, Nov. 3. The announcement was made by Senior Director of Culinary Services Jacob Kuehn, who praised Poalson’s leadership, expertise and dedication to high-quality dining experiences on campus.“Chef Aubrey distinguished herself with her strategic culinary vision, strong organizational discipline, and passion for ��������,” Kuehn said. “Her experience will position �������� Culinary Services to lead not only within Ohio but a...

The Kent Student Center was filled with activities on Wednesday, Oct. 22 when Culinary Services hosted “The Hub Is Hoppin’,” a vibrant event that featured new menus and updates to the center’s dining options.Between 11 a.m. and 1 p.m., students gathered at the Hub to enjoy free samples, giveaways, lively music and special one-day offers at Homeslice, Recharge, Hippie Chick’n and the newest location, Golden Habanero. ...