University Culinary Services
¹ú²úÂ×Àí’s Dining Services Unveils Updates to Better Serve Campus Community
¹ú²úÂ×Àí’s Dining Services has made various updates to its markets and cafés on campus in response to students’ needs. These updates range from clearer labeling of menus to helping students with food allergies to encouraging students to explore their culinary options. Mindful Labelin…
Kent Campus
¹ú²úÂ×Àí’s Food Truck is Sizzling Hot on WKYC
Veggie wraps with garlic aioli, fresh-cut fries with homemade ketchup, burgers and flatbreads. These are just a few of the signature choices that Fork In the Road prepared for WKYC’s Food Truck Friday. The 24-foot, full-service kitchen on wheels travels the campus of ¹ú²úÂ×Àí serving f…
Kent Campus
¹ú²úÂ×Àí Executive Chefs Spice Up Culinary Knowledge With Visit to the Chef’s Garden
¹ú²úÂ×Àí students returning for the Fall 2013 Semester can expect more variety at the university’s dining centers. To expand their knowledge about fruits, herbs and seasonal vegetables, executive chefs from ¹ú²úÂ×Àí visited the Culinary Vegetable Institute of the Chef’s Garden in Mila…
Kent Campus
Fork in the Road!
Fork in the Road is a mobile food truck exclusively owned and operated by ¹ú²úÂ×Àí Dining Services. The truck features gourmet comfort food executed by Executive Chef Christian Booher, and is available for the enjoyment of students and the public. Fork in the Road operates on the u…
Kent Campus
¹ú²úÂ×Àí Rolls Out New Food Truck
¹ú²úÂ×Àí’s Dining Services is now serving burgers, tacos, salads and more from its first food truck this summer. The new food truck, called Fork in the Road, has a core menu and chef specials with a focus on culinary excellence. The menu will change with availability of seasonal ingredi…
Kent Campus